The School of the New American Farmstead offers courses in regenerative farming and artisanal food production to support professionals and lifelong learners of all ages.
We provide a variety of classes and professional certificates that will inspire you, equip you with marketable skills, and provide you with new perspectives. Our hands-on courses will require you to roll up your sleeves and dig in.
The School of the New American Farmstead’s experiential approach will engage all of your senses and offer insights into techniques perfected by some of the world’s most skilled ecological farmers and craft-food producers.
Learn to replenish the land, relish its bounty, and revive time-tested culinary and agricultural arts–in Vermont’s majestic Northeast Kingdom and Kentucky.
Join our mailing list to get the latest updates.